Rezept für Schokoladen-Cupcakes

By Claudia on Oct 28, 2008 | In Partyfood, Kuchen & Kekse, In English | 11 feedbacks »

It's tuesday and time for baking! And as always tuesday means "Tuesdays with Dorie"! Clara of "I heart food 4 thought" chose "Chocolate-Chocolate Cupcakes". Perfect because I started baking cupcakes not long ago and after a frustration with Elionor Klivans sour cream chocolate cupcakes I was happy to try one of Dorie Greenspan's recipes.

The cupcakes were moist and not too heavy. I really enjoyed the glaze because it could be used as a dip or even like a frosting. Instead of being in a Halloween mood I already dream of christmas - you have to know that Halloween became popular in Germany over the last few years - and it's far from being a tradition. I would even say that Halloween is more a big advertising campaign of the lifestyle media. So I decided to use some coloured sugars to sprinkle on top of the cupcakes and to make some chocolate in window color technique like Astrid over at "La Cerise" did for her daughter's birthday cakes. I tried a little christmas tree and some chocolade grids of white chocolate. If you want to know about my experience with that, come back tomorrow when I'll post about it.

Thanks to Jennifer again for choosing this wonderful recipe!
You can find the recipe for the chocolate chocolate cupcakes over at her blog.

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    Comment from: CB [Visitor]
    CBLove the chocolate tree decor! Did you like this recipe better than Elinor Klivans? Thanks for baking with me this week!
    Clara @ iheartfood4thought
    2008-10-28 @ 23:49
    Comment from: Hedonistin [Visitor]
    HedonistinDie sehen fantastisch aus! Vor allem das Teilchen mit dem Gitter wirkt ausgesprochen edel.
    2008-10-29 @ 00:44
    Comment from: Katia [Visitor]
    KatiaDie sehen ja super klasse aus!!!!

    2008-10-29 @ 09:21
    Comment from: Claudia [Member] Email
    @Clara: Well, Elionor Klivans sour cream chocolate cupcakes tasted better but the turned out flat - which was frustrating. But I'll give it another try ...

    @Hedonistin: Ja - und die Dinger sind wirklich leicht selbst zu machen. Brechen aber auch sehr leicht. Da muss man Fingerspitzengefühl walten lassen.

    @Katia: Und das schönste: Bei Guss hat man dank Puderzucker und Butter keine Probleme mit dem Temperieren der Schokolade, Grauschleier tritt gar nicht erst auf.
    2008-10-29 @ 10:26
    Comment from: nord67 [Visitor]
    nord67da läuft mir das wasser im munde zusammen, wenn ich die cupcakes sehe. ich hoffe, ich habe mal gelegenheit, das rezept auszuprobieren.
    2008-10-29 @ 12:46
    Comment from: lamiacucina [Visitor]
    lamiacucinaprächtige Ganacheglasur. Und die weisse Deko auf die noch warme Glasur gezeichnet ?
    2008-10-29 @ 16:51
    Comment from: nysa [Visitor]
    nysasehen verdammt gut aus ;-) schaufensterreif. aber ich freu mich doch mehr auf die aufleger-rezeptur!!!!
    2008-10-29 @ 19:51
    Comment from: Heidi [Visitor]
    HeidiDie schaun ja suuuper aus!
    2008-10-29 @ 22:56
    Comment from: Petra [Visitor]
    PetraSehr edel, in der Tat!
    2008-10-29 @ 23:53
    Comment from: Jaime [Visitor]
    Jaimei love how you decorated them! so cute!
    2008-10-30 @ 04:26
    Comment from: Uli [Visitor]
    UliWow! Diese Schoko-Cups sehen ja super aus. Und ich bin sicher, die schmecken auch so. Ich bin ja immer dafür, soviel Schokolade wie möglich reinzuballern.

    Eigentlich mag ich Vollmilch-Schokolade, doch in lezter Zeit zieht es mich immer mehr zu Zartbitter hin. Zum Backen sowieso.

    Vielen Dank für das Rezept, werde ich probieren.

    Viele Grüße
    Uli
    2011-06-17 @ 22:18
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