Comment from: Rosa [Visitor]
Rosa

Wow, they look gorgeous! Du hast eine sehr sch?ne Arbeit geleistet!!!

Gruss,

Rosa

2007-09-30 @ 18:33
Comment from: Laurie [Visitor]
Laurie

They look scrumptious! Good and sticky, Great job!

2007-09-30 @ 19:30
Comment from: kellypea [Visitor]
kellypea

These look delicious. I made both recipes (cinnamon and sticky buns) and the sticky buns were definitely my favorite!

2007-09-30 @ 20:31
Comment from: Ivonne [Visitor]
Ivonne

I wish I knew how to say beautiful in German!

2007-10-02 @ 03:42
Comment from: Lisa [Visitor]
Lisa

I wish I knew German too!

All I do know is that your sticky buns came out beautifully - I love the dark, rich color and they look nice and ooey gooey!

Fantastic job, Claudia!

PS - I had problems with your email address - could you write to me at lamiacucina67@gmail.com with your e-mail address.. maybe I have it written wrong? Thanks!

xoxo

2007-10-02 @ 05:35
Comment from: Lisa [Visitor]
Lisa

Die Sticky Buns sehen lecker aus.
Wollte nur sagen das du einen ersatz fuer die Corn Syrup selbe machen kann. 2 tasse Zucker und 3/4 Tasse wasser. Bringt zum kochen, Deckel drauf fuer 2-3 Minuten, Deckel abziehen und kochen bis dick-fluessig ist.
Ich bin eine Amerikanerin aber wohn ich jetzt hier in Deutschland seit fast 8 jahren. Corn Syrup ist in so viele von meine Rezepte von zu hause und hab ich die ersatz noch nicht probiert aber tu ich so diese Holiday Saison.
Hoffentlich hilft dir diese information.
Lisa

2007-10-02 @ 12:16
Comment from: [Member]

Hallo Lisa,
vielen Dank f?r den Tipp. Werde ich mal ausprobieren.
Gru?, Claudia

2007-10-02 @ 14:19
Comment from: Aoife [Visitor]
Aoife

Ich k?nnte auch nicht warten bis sie kuhl waren. Deine Sticky Buns sehen richtig lecker aus!

2007-10-03 @ 06:08
Comment from: Julie [Visitor]
Julie

That first bun looks wonderful! I want to make it into a sticker to stick it on my car like a bumper sticker. I wonder how German syrup is different from corn syrup.

2007-10-04 @ 04:30
Comment from: baking soda [Visitor]
baking soda

Can't find any corn syrup here either, with what exactly did you substitute? Oh and I'm going to try the ersatz which Lisa mentioned. Great job!

2007-10-04 @ 10:22
Comment from: [Member]

@Aoife: Warm sind die Sticky buns wirklich am leckersten!

@Julie: With a sticker like that on your car you'd risk that other cars get a bit too close ;-)

@baking soda: My corn sirup substitute was sugar beet molasses. I haven't tasted corn sirup yet but I think that corn sirup has to be almost tasteless as I have found it as an ingredient in so many dessert recipes with other "fragile" flavours.

2007-10-05 @ 07:20
Comment from: Andrea [Visitor]
Andrea

Beautiful sticky buns! Sehr sch?ne!

2007-10-12 @ 21:52
Comment from: hope [Visitor]
hope

Ahornsirup konntest du auch statt Cornsyrup verwenden. Und das Geschamck ist hervorragend!

2008-02-17 @ 10:29
Comment from: Linwood Melter [Visitor]
Linwood Melter

Great post!

2010-09-17 @ 13:34


Form is loading...

« Fool for food nominiert f?r Genussblog AwardsKaffee selbst rösten »
bloggerei.de