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Sticky Buns
By Claudia on Sep 30, 2007 | In Brot & Brötchen, Kuchen & Kekse, Alltagsküche, In English, Hefeteig | 14 feedbacks »
I proudly present my debut as a daring baker! It was a real pleasure to participate in this month's challenge. Peter Reinhart's "The Bread Baker's Apprentice" is one of my favorite baking books. Marce chose cinnamon buns and sticky buns for the challenge, I opted for sticky buns!
I've never tried the sticky buns so far as I thought they might be too sticky. And boy, they really are! But their taste is worth all the sticky fingers. I really love the caramel glaze. The only problem I had was the corn sirup. It's almost impossible to get corn sirup in Germany. I had to substitute it with "normal" german sirup.
Half of the caramel glase would have been enough, but I'm glad I kept some for the next batch of sticky buns. This recipe is definitely a keeper! The dough is easy to prepare. You can even keep the dough up to 2 days in the fridge. Perfect for a lazy sunday breakfast.
You can find the english recipe on Marce's page or the same recipe in german on page 1 of this post.
Pages: 1· 2
14 comments
Wow, they look gorgeous! Du hast eine sehr sch?ne Arbeit geleistet!!!Gruss,
Rosa
They look scrumptious! Good and sticky, Great job! 
These look delicious. I made both recipes (cinnamon and sticky buns) and the sticky buns were definitely my favorite! 
I wish I knew how to say beautiful in German! 
I wish I knew German too!
All I do know is that your sticky buns came out beautifully - I love the dark, rich color and they look nice and ooey gooey!
Fantastic job, Claudia!
PS - I had problems with your email address - could you write to me at lamiacucina67@gmail.com with your e-mail address.. maybe I have it written wrong? Thanks!
xoxo 
Die Sticky Buns sehen lecker aus.Wollte nur sagen das du einen ersatz fuer die Corn Syrup selbe machen kann. 2 tasse Zucker und 3/4 Tasse wasser. Bringt zum kochen, Deckel drauf fuer 2-3 Minuten, Deckel abziehen und kochen bis dick-fluessig ist.
Ich bin eine Amerikanerin aber wohn ich jetzt hier in Deutschland seit fast 8 jahren. Corn Syrup ist in so viele von meine Rezepte von zu hause und hab ich die ersatz noch nicht probiert aber tu ich so diese Holiday Saison.
Hoffentlich hilft dir diese information.
Lisa
Hallo Lisa,vielen Dank f?r den Tipp. Werde ich mal ausprobieren.
Gru?, Claudia
Ich k?nnte auch nicht warten bis sie kuhl waren. Deine Sticky Buns sehen richtig lecker aus! 
That first bun looks wonderful! I want to make it into a sticker to stick it on my car like a bumper sticker. I wonder how German syrup is different from corn syrup. 
Can't find any corn syrup here either, with what exactly did you substitute? Oh and I'm going to try the ersatz which Lisa mentioned. Great job! @Aoife: Warm sind die Sticky buns wirklich am leckersten!@Julie: With a sticker like that on your car you'd risk that other cars get a bit too close ;-)
@baking soda: My corn sirup substitute was sugar beet molasses. I haven't tasted corn sirup yet but I think that corn sirup has to be almost tasteless as I have found it as an ingredient in so many dessert recipes with other "fragile" flavours.
Beautiful sticky buns! Sehr sch?ne! 
Ahornsirup konntest du auch statt Cornsyrup verwenden. Und das Geschamck ist hervorragend! 
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