Comment from: Ulrike [Visitor]
Ulrike

Ich habe ja gleich die Wassermenge reduziert... und beim ersten Versuch kam klitsch heraus! Das Original-Rezept ist meiner Meinung nach nur f?r proteinreichere Mehle geeignet.

2007-11-26 @ 09:32
Comment from: Rosa [Visitor]
Rosa

Sch?n! Das Brot sieht sehr gut aus!

Gruss,

Rosa

2007-11-26 @ 09:40
Comment from: zorra [Visitor]
zorra

Ich musste die Wassermenge auch reduzieren und zwar ziemlich viel, weil ich es nicht in der Form backen wollte.

2007-11-26 @ 10:04
Comment from: breadchick [Visitor]
breadchick

I love how tight the crumb is in the sandwich loaf. Nice job on this month's challenge!

2007-11-26 @ 17:04
Comment from: Deborah [Visitor]
Deborah

Although I can't read it, it looks wonderful!!

2007-11-26 @ 22:37
Comment from: Eva [Visitor]
Eva

Die Struktur Deines Brotes sieht genauso aus wie meine! Nur ist meins leider nicht ganz so schoen braun geworden...

2007-11-27 @ 03:44
Comment from: peabody [Visitor]
peabody

Looks good.

2007-11-27 @ 08:10
Comment from: baking soda [Visitor]
baking soda

You are so right, ovenspring is the best thing that can happen to a bread. Love the criss-cross pattern on top.

2007-11-27 @ 09:31
Comment from: Iisha [Visitor]
Iisha

Excellent. The bread looks wonderful.

Iisha of http://thefablifeofi2daj.blogspot.com/

2007-11-27 @ 23:40
Comment from: Jen Yu [Visitor]
Jen Yu

Firstly, I am truly impressed at your bi-lingual posts - that takes time and dedication :) Second, your bread looks awesome despite the lack of rise. Very nice job. It was delish, wasn't it? I loved this recipe.

2007-11-28 @ 17:48
Comment from: Julie [Visitor]
Julie

Thank you for providing an English version because Ich kann nicht sprechen Deutsch, and I didn't want to miss out. I agree with the love of ovenspring--it can make or break a bread loaf!

2007-11-29 @ 00:13
Comment from: Tartelette [Visitor]
Tartelette

Two yeahs from me: first the bilingual post and second the beautiful look of your bread even if the rise was not to your liking. You did great! Bravo and cheers to many more great challenges!

2007-11-29 @ 06:13
Comment from: Christina [Visitor]
Christina

Your bread looks amazing! The crumb you achieved is great, very spongy and a nice texture. Great job!

2007-11-29 @ 18:38
Comment from: ange [Visitor]
ange

Your potato bread turned out Gorgeous!!
That looks so tasty you could eat it with just about anything.

2007-11-29 @ 19:43
Comment from: Ivonne [Visitor]
Ivonne

I wish I could read what you wrote ... your bread is gorgeous!

2007-11-30 @ 03:10


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