Fool for Food - Rezept mit Bild - Neueste Kommentare auf Julia Child's Baguette

Angel [Besucher] in Antwort auf: Julia Child's Baguette

Tue, 04 Mar 2008 15:44:38 +0000

Your bread looks beautiful even if you didn't enjoy the process quite as much. I really liked the taste of mine, but it looked horrible. You did a great job!

DaviMack [Besucher] in Antwort auf: Julia Child's Baguette

Sun, 02 Mar 2008 19:30:19 +0000

I'm with you about the bland factor. We added whole wheat, because the idea of doing it with white flour was just horrifying ... but we usually add so much to our bread that it was just plain boring. We did send a loaf back to California with our friend, though, so we'll see what the Californians say. :)

breadchick [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 16:08:18 +0000

Sorry you didn't like the classic recipe but thanks for baking with Sara and I

CB [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 14:06:19 +0000

Interesting. I never thought about the recipe during her time vs today. Thanks for food for thought. Your bread looks lovely. Great job!
-Clara

Y [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 13:01:42 +0000

This was actually my first attempt at a baguette, and I was quite pleased with the results. I liked that it was so simple and straightforward in terms of ingredients. Your bread still looks great, despite your reservations about it :)

mary [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 12:56:05 +0000

I haven't tried other French bread recipes, but it would be kind of fun to bake and compare. Thanks for your insight, your bread looks great!

Lucy V [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 10:17:42 +0000

Your bread really looks fabulous. Congratulations on your making the challenge just in time!

Rosa [Besucher] in Antwort auf: Julia Child's Baguette

Sat, 01 Mar 2008 09:00:01 +0000

Your baguette looks wonderful! Great job!

Cheers,

Rosa