Fool for Food - Rezept mit Bild - Neueste Kommentare auf Chocolate Honey Caramels (SHF # 27)

Lucy Vanel [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Sat, 27 Jan 2007 10:16:00 +0000

The caramels look completely successful. Great post!

Kristen [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Tue, 23 Jan 2007 04:09:53 +0000

This really sounds delicious!

Rachel [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Mon, 22 Jan 2007 22:38:51 +0000

Yum, chocolate and honey. I don't think I've ever had that combo before. I have had chocolate caramels though and they are delish. I bet the added honey add the perfect touch.

Ash [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Mon, 22 Jan 2007 17:40:04 +0000

Wow, you made chocolate caramels! Those look really difficult to make! I make English fudge quite a lot but have never attempted caramels. I'm impressed that they came out soft! I'll have to try your recipe.

david L [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Sun, 21 Jan 2007 10:55:02 +0000

great looking caramels...thanks for adding to the sweet round-up!

Astrid [Besucher] in Antwort auf: Chocolate Honey Caramels (SHF # 27)

Sat, 20 Jan 2007 22:49:35 +0000

The caramels in the photo look perfect, and I see no trace of spots of butter or cocoa butter. I didn't realize caramels could be not too sweet. Sounds delicious!
I just bought a 3 kg bag of Valrohna chocolate while I was in Paris, at G. Detou. It feels like a treasure sitting in my kitchen!